 |  | SAVOURING THE WORLD transports the viewer into a rich realm of other lands, cultures and tastes. It is both a travel series and a culinary quest for curious armchair travellers, food lovers and anyone with a zest for life. Each episode travels through a particular region – its geography, history and culture. Each place enrichingly different, we discover local orchards, colourful markets, dairies, fields and fishing boats that lead us to local kitchens and their unique specialities. Along the way we meet farmers and chefs, fishermen and wine makers, writers and artists, all in love with their land. With exquisite photography, local music and natural sounds, each episode reveals an exciting living culture and cuisine.
Episodes are:
Kerala, India - The Land of Spices and Coconuts, The Crossroads of Lebanon, Morocco - the Jewel of the Maghreb, Languedoc, France - The Cradle of my Being, Andalucia, Spain - A Green Heaven on Earth, Oaxaca, Mexico - The Land of the Seven Sauces, Vietnam: Hanoi and the Red River Delta, Kent and the South East - The Orchard of England, Thailand - The Land of Smiles, Bahia - The Soul of Brazil, New Orleans - The Cradle of Culture, Jamaica: Green Island, Black Skin, Golden Sun, Southern Japan: Rich Restraint, Spare Beauty.
Details
Running Time: 13 x 30 mins
Year of Production: 2000
Produced by: Dreamtime Productions in association with Robert Golden Productions
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